Sous Chef / Junior Sous Chef - Premium Korean Steakhouse

DRIM Korean Steakhouse · 📍 Canggu, Bali, Indonesia · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
USD 3400 - 4200
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📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking a variety of Korean dishes, including grilled meats, seafood, and traditional Korean side dishes.,Maintain high standards of food quality, presentation, and safety in the kitchen.,Work efficiently and effectively in a fast-paced kitchen environment.,Ensure that all kitchen equipment is clean, well-maintained, and in good working order.,Follow all health and safety regulations and kitchen hygiene standards.,Assist in training and mentoring junior kitchen staff.,Participate in inventory management and ensure that all ingredients are properly stored and used.,Stay up-to-date with the latest culinary trends and techniques to continuously improve your skills and contribute to the restaurant's success.

🎓 Kualifikasi & Syarat

Minimum 1-2 years of experience as a Sous Chef or similar role in a professional kitchen.,Strong knowledge of Korean cuisine and traditional cooking techniques.,Proficiency in using a variety of kitchen equipment and tools.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and teamwork skills.,Familiarity with food safety and hygiene regulations.,Ability to work shifts, including evenings, weekends, and holidays.,Passion for food and a commitment to delivering high-quality meals to guests.

🛠️ Keahlian

Korean cuisine preparationKitchen management and organizationFood safety and hygieneTeam leadership and mentoringInventory managementContinuous learning and skill development
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