Head of Kitchen Development

Join Livingstone Café & Bakery in Bali as our Head of Kitchen Development and lead the culinary innovation behind our award-winning café and bakery. This is a unique opportunity to shape the future of our kitchen operations, menu development, and culinary standards.

As the Head of Kitchen Development, you will be responsible for driving culinary excellence and innovation at Livingstone Café & Bakery. You will work closely with our executive chef and culinary team to develop and implement new menu items, optimize kitchen operations, and ensure the highest quality standards. This role is perfect for a passionate food professional looking to take their career to the next level in a dynamic and supportive environment.

In this role, you will be responsible for leading a team of skilled chefs and kitchen staff, ensuring that our kitchen operations run smoothly and efficiently. You will also be involved in the development of new recipes and menu items, as well as implementing new technologies and techniques to improve our culinary offerings. This is a unique opportunity to make a significant impact on the culinary landscape in Bali.

📋 Tanggung Jawab Pekerjaan

• Lead the development and implementation of new menu items and culinary innovations.
• Oversee kitchen operations, including staffing, scheduling, and training.
• Ensure compliance with food safety and quality standards.
• Collaborate with the executive chef and culinary team to optimize kitchen efficiency.
• Develop and implement new recipes and menu items.
• Implement new technologies and techniques to improve culinary offerings.
• Monitor and analyze kitchen performance metrics to identify areas for improvement.
• Lead and mentor a team of skilled chefs and kitchen staff.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a leadership role within the foodservice industry.
• Proven track record of culinary innovation and menu development.
• Strong knowledge of food safety and quality standards.
• Experience with kitchen management software such as Toast, Square, or similar.
• Certification in culinary arts or related field (e.g., Certified Executive Chef, Certified Food Protection Manager).
• Excellent communication and leadership skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Passion for culinary excellence and innovation.

🛠️ Keahlian

Lowongan Terkait